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Patanjali Navratna Atta (flour)


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Patanjali Navratna Atta (flour) 2kg
Patanjali Navratna Atta (flour) is actually a mixture of Amaranth, Maize, Sorghum, Water caltrop, Soybean and Pearl millet. Patanjali Navratna Atta is made of richest multigrain flour by mixing 9 grains wheat which all have different ayurvedic benefits.
It is beneficial for the diabetic patient as it digests easily and has high nutritive value.
Whole wheat(gehun). (Triticum aestivum),Barley(jau),Amaranth(chaulai),Maize(makka),Sorghum(jwar),Gram(Chana),Water Caltrop(singhara),Soybean,Pearl Millet(bajra)
How to use
make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.

SKU: PNAF Categories: , ,

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